Cooking Get-Togethers:  The Season’s Menus  

Menu #1                                                                                

Breaded Chicken Cutlets with Pear Sauce

Sweet Potato Fries

Spinach Salad

Appetizers/Dessert


Menu #2 (Vegetarian)

Butternut Squash Risotto

Kale Salad with Pears

Wine Sauteed Mushrooms

Appetizers/Dessert



Menu #3

Red Currant Enchiladas

Cumin-Spiced Cabbage Slaw

Cilantro-Lime Rice

Appetizers/Dessert

Winter