Frequently Asked Questions
Welcome to our FAQs! We’ve gathered the answers to the questions we get asked the most. Can’t find what you’re looking for? Feel free to contact us here.
Recipe Questions
Q: Can I make a recipe if I have dietary restrictions (e.g., gluten-free, dairy-free, vegan)?
A: Absolutely! We love making our recipes accessible. Many of our recipes are naturally adaptable. Look for substitution notes within the recipe itself or in the recipe notes section at the bottom of the post. We often suggest alternative ingredients (like using almond milk for cow’s milk or tamari for soy sauce) to accommodate various diets.
Q: I don’t have [ingredient]. What can I use as a substitute?
A: We encourage culinary creativity! While we can’t provide substitutions for every single ingredient, we often include common swaps in the recipe notes. For baking, substitutions can be trickier as they rely on chemical reactions, but for cooking (soups, salads, stir-fries), you have more flexibility. A quick internet search for “[ingredient] substitute” is also a great resource.
Q: Why didn’t my dish turn out like the picture?
A: Don’t be discouraged! Cooking is a skill, and many factors can affect the outcome—oven temperature accuracy, pan size, ingredient freshness, and even the climate can play a role. Our best advice is to read the entire recipe from start to finish before you begin, measure your ingredients accurately, and don’t be afraid to taste and adjust seasonings as you cook.
Q: How do I store leftovers and for how long?
A: We typically include storage instructions in the recipe card. As a general rule, most cooked dishes will keep in a sealed container in the refrigerator for 3-4 days. For soups and stews, they often freeze beautifully for up to 3 months.
Website & Account Questions
Q: Do I need an account to use your recipes?
A: No, you do not! All of our recipes are completely free to access and read without an account. You only need to provide your email address if you wish to subscribe to our free weekly newsletter.
Q: How do I subscribe to your newsletter?
A: You can subscribe by entering your email address in the newsletter sign-up box, which is typically found at the bottom of our website (the footer) or within a pop-up on the site. We promise to only send you the good stuff and will never spam you.
Q: I left a comment on a recipe. Why can’t I see it?
A: To maintain a positive and helpful community, we moderate all comments before they appear on the site. This helps us filter out spam and ensure all feedback is constructive. Please allow up to 24 hours for your comment to be approved.
Q: Can I use one of your photos or recipes on my own website?
A: We’re thrilled you like our content! However, all images and written recipe content are the copyright of Everyday Good Eating. You may not republish our recipes or photos without prior permission. You are always welcome to share a single photo and a link back to the original recipe on our site. For full details, please see our Privacy Policy and Terms.
Technical Issues
Q: The website is loading slowly for me. What can I do?
A: We work hard to keep our site running smoothly. Sometimes, slow loading can be due to your internet connection, browser cache, or high traffic on our site. Try refreshing the page, clearing your browser’s cache, or trying a different browser.
Q: The video in a recipe post isn’t playing.
A: First, check your internet connection. If that’s stable, the issue might be with your browser or a required plugin. Ensure your browser is up to date, or try viewing the site in a different browser.